Flour, provenin the oven.
Since 2001, our Dhule flour mill has milled maida, tandoori atta, sooji and rava in 30 kg and 50 kg bags, and our specialty bakery flours. Its lab does not stop at numbers. It bakes, every day.
Six tests. Every day.
Before any flour leaves Dhule, the lab reads its chemistry and its strength.
A precise measure of mineral content, and so of how cleanly the flour was separated from the bran.
Checked daily, for shelf life and for a dough that behaves the same every morning.
How much gluten the flour holds, and how strong it is. The backbone of every loaf.
How much water the flour drinks. A baker's yield and dough feel depend on it.
A swift read of protein quality and baking strength, before a single loaf is made.
Granulation checked for every product, so texture never drifts.
We bake it before you do.
A mixer, a proofer and an oven sit inside our Dhule lab. Every day, bread and pav are baked from the day's flour and measured.
Everyday flours. Specialty flours.
Everyday flours, in bulk
Maida30 KG · 50 KGTandoori atta30 KG · 50 KGSooji30 KG · 50 KGRava30 KG · 50 KGSpecialty bakery flours
Pav and bread flourON REQUEST →100% whole wheat atta for breadsON REQUEST →Wafer biscuit flourON REQUEST →Cake flourON REQUEST →The Dhule flour mill, answered.
Why does a flour mill bake bread?
Numbers describe a flour; a loaf proves it. Our Dhule lab has its own mixer, proofer and oven, and bakes bread and pav from the day's flour every day. Few flour millers go this far.
What do we measure in the bake test?
The height of the dough as it enters the oven and of the loaf as it leaves, the difference between them (the oven jump), and the loaf's weight and volume.
Which products come from Dhule?
Maida, tandoori atta, sooji and rava in 30 kg and 50 kg bags, and our specialty bakery flours: pav and bread flour, 100% whole wheat atta for breads, wafer biscuit flour and cake flour.
I buy for my business
Quotes, samples and spec sheets
Email sales@kalantri.com using
Or message us on
Or fill in the form →I want to become a distributor
Sell Bahut Badiya in your town
Email sales@kalantri.com using
Or message us on
Or fill in the form →Nashik
Kalantri House, Shivaji Road,
Near Nashik Road Post Office,
Nashik Road, Nashik 422101
Jalgaon
Vishwabharati Foods Pvt Ltd,
E-21, MIDC,
Jalgaon 425003
FSSAI Lic. No. 11517031000348
Open in Google MapsDhule flour mill
Vishwabharati Foods Pvt Ltd,
D-37, Additional MIDC, Awdhan,
Dhule 424006
FSSAI Lic. No. 11517030000197
Open in Google MapsRamnath Jagannath and Co.
Shivaji Road,
Nashik Road,
Nashik 422101