Stone-ground,the clean way.
Since 2008, our chakki plant has ground whole wheat atta for soft rotis, chapatis and parathas. It began on traditional stones. With the 2026 expansion, it now grinds on modern, food-grade stones designed in-house.
Not all stones are equal.
Cement-bound stones wear away a little every day, and what wears away ends up in the flour. Ours are made for food.
Cement-bound stone
Common in many mills. It wears a little more every month, and the worn stone ends up in the atta.
Our in-house designed stone
Made for food and run at the right speed on a VFD. Month after month, the stone stays even and the atta stays pure.
In-house designed stones
Dense, even and food grade.
VFD speed control
The right speed for the wheat. A cool, even grind.
Debranner and plansifters
Surface dust off before grinding; an even texture after.
The chakki plant, answered.
What makes a stone "food grade"?
Our stones were designed in-house for one job: grinding wheat for people to eat. They are dense and even, so they do not crumble into the atta, unlike the cement-bound stones still common in the trade.
Why does stone speed matter?
A variable frequency drive lets us set each stone to the speed the wheat needs. The grind stays cool and even, and the atta keeps its natural aroma and its soft, roti-making character.
Is the wheat cleaned before grinding?
Yes. A debranner scours the grain surface before the wheat reaches the stones, and metal plansifters give the finished atta an even texture.
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Kalantri House, Shivaji Road,
Near Nashik Road Post Office,
Nashik Road, Nashik 422101
Jalgaon
Vishwabharati Foods Pvt Ltd,
E-21, MIDC,
Jalgaon 425003
FSSAI Lic. No. 11517031000348
Open in Google MapsDhule flour mill
Vishwabharati Foods Pvt Ltd,
D-37, Additional MIDC, Awdhan,
Dhule 424006
FSSAI Lic. No. 11517030000197
Open in Google MapsRamnath Jagannath and Co.
Shivaji Road,
Nashik Road,
Nashik 422101