FLOUR MILLING GROUP
India's Leading Flour Millers.
DURUM SEMOLINA
PRECISION ENGINEERED DURUM SEMOLINA FOR PASTA MANUFACTURING.
The Preferred Raw Material Partner for High -Performance Pasta Manufacturing
RJ KALANTRI GROUP with 85 YEARS OF GRAIN MASTERY
​Since 1936, RJ Kalantri Group has served as a pillar of the Indian wheat industry. We are a diversified flour manufacturing conglomerate, catering to:
• Industrial Biscuit & Confectionery
• Commercial Bakeries
• Specialized Food Processing
This deep heritage in diversified wheat flour milling provides the financial stability, procurement network, and technical depth required to support our flagship Durum Semolina division.
Why choose us for Durum Semolina?
​Strategic Sourcing. Global Technology. Industrial Scale.
STRATEGIC SOURCING
THE MP ADVANTAGE
Our raw material is procured exclusively from the nutrient -rich black soil regions of Madhya Pradesh, India —a region globally recognized for cultivating premium Durum wheat varieties.
Material Characteristics:
• High-Protein Genetics: Selected specifically for high gluten strength, ensuring superior
elasticity and cooking tolerance in the final pasta product.
• Natural High Pigmentation: The specific terroir of MP yields wheat with elevated beta - carotene levels, delivering a natural, deep golden hue without artificial additives.
WORLD - CLASS MANUFACTURING ECOSYSTEM
We have engineered a zero -compromise processing facility by integrating the world’s most
advanced milling technologies into a seamless, automated line.
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• Primary Milling (Switzerland/Germany): Powered by Bühler, the global leader in grain
processing, ensuring precise granulation control and starch damage minimization.
• Optical Purification (Japan): Advanced Satake optical sorting technology detects and eliminates microscopic impurities, ensuring 99.9% product purity and color consistency.
• Process Optimization (Turkey & China): Specialized auxiliary machinery sourced from leading manufacturers in Turkey and China completes a robust, redundant, and highly efficient production ecosystem.
SPECIFICATION IMPACT ON PASTA PRODUCTION
Variety 100% Hard Durum Wheat (MP
Origin) Excellent bite and structure.
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Color Index High Yellow (Natural Beta -Carotene) Premium "Golden" shelf appeal.
Granulation Uniform / Custom Micron Profile Smooth extrusion flow; no white or brown specks.
Purity Optical Sorted (Satake Tech) Contamination -free; Black speck free.
Gluten Quality High Index / Strong Gluten Superior cooking stability (Al Dente).